Archive Results For : Cooking adventures

This year I put on five kilos. It doesn’t seem much but it’s difficult not to notice the jeans that used to gape at the back don’t anymore. The shorts I’ve worn for the past three summers are now awkwardly pulling across my hips. And the tight,
Three years ago I was introduced to barbecue – yes with a c. I thought sausages and steak made up a barbeque, but not in the South. Barbecue in the South is all about slow-roasted swine. Whole swine, shredded, served with coleslaw on a soft white bread roll. Three